Maple Valley Farms/Farm Market

Open 6 Days A Week (June-December)

Mionday-Saturday: 10:00 a.m. to 5:30 p.m. - CLOSED WEDNESDAYS

Sunday: 12:00 p.m. - 5:30 p.m.

Quality All Natural Meats

 

Farm Fresh Meat

We have certified angus beef and also pork.   Our animals are naturally farm raised and can be purchased through the Market in quarters, halves, bundles, and individually wrapped packages.  All of our meat is USDA inspected.  It is tender, juicy, flavorful, wholesome, natural, and lean direct from the farm to your table.  We do not use added hormones, growth enhancers or antibiotics.  Most of the feed is raised on our farm.  TASTE THE DIFFFERENCE OF ALL NATURAL BEEF AND PORK.  Order today and you are reserving an animal in our current herd that will be ready within weeks.  We're a small farm with a big commitment to our animals and our customers.  We don't have processed inventory, and we're raising them as you read this.

 

   
 

REQUEST FORM

First Name  
Last Name  
Phone Number  
Email  
Checkbox Group   Beef 1/4 - $2.59 lb + Processing
Beef 1/2 - $2.59 lb + Processing
Pork 1/2 - $2.49 lb + Processing
Whole Pig - $2.49 lb + Processing
     DEPOSIT REQUIRED FOR BULK MEAT ORDERS
* Prices are based on hanging weight
Bundles available upon request.
LOCAL PICK UP AND DELIVERY
Comment